COOKEN CAKE

This recipe was suggested to me by my Sweety, which makes me really proud to post it. Especially because it turned out to be DELICIOUS!! Breath-taking, actually, and we keept repeating the dose until there was none left.

And the best thing is: you can make it with all sorts of flavours!!!

Ingredients:

150 g (5,3 oz) flour

150 g (5,3 oz) butter

100 g (3,5 oz) sugar

1 pack strawberry-flavoured powder juice (we used Tang)

3 eggs

water

Preparation:

1- Turn on the oven at 180ºC (356º F)

2 - Mix the sugar with the eggs in a bowl and stir.

3 – Add the melted butter and stir again.

4 - Add the flour and stir some more.

5 - In another bowl, pour the juice powder and add some water, enough for the powder to disolve.

Tip: If you prefer a moist cake, you can divise the juice – 2/3 go in the dough and 1/3 will be used to sprinkle the cake aterwards.

6 - Mix the juice with the dough until obtaining a homogenous mixture. It should have a bubble-gum-like colour. And it smells really good.

7 – Taste the dough. Depending on the juice powder, you might need to add some more sugar. If so, add just 3 teaspoons at a time and taste again until perfect.

8 - Grease a mould, pour the dough and take it to the oven for about 30 min. As soon as the cake starts to get a bit golden, take it out.

9 – If you decided to separate the juice, once you unmold the cake, make some small holes with a toothpick, add some more water to the juice and srpinkle over the cake.

10 – Tcha-nuh!!

Tip: Gets along perfectly with vanilla icecream….